| 000 | 01833nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000564143 | ||
| 005 | 20240105150725.0 | ||
| 008 | 120216s2011 fluaf rb 001 0 eng d | ||
| 010 | _a2010044816 | ||
| 020 | _a9781439806654 (hardcover : alkaline paper) | ||
| 035 | _a368980 | ||
| 040 |
_aDNLM/DLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aQK 865 _bF78.2011 |
|
| 245 | 0 | 0 |
_aFruit and cereal bioactives : _bsources, chemistry, and applications / _cedited by Özlem Tokusoglu, Clifford Hall III. |
| 260 |
_aBoca Raton, [Fla.] : _bCRC, _c2011. |
||
| 300 | _axiv, 459 p. [8] p. de láms. | ||
| 440 | 0 | _aFood science and technology | |
| 520 | _a"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references" --Provided by publisher. | ||
| 650 | 0 |
_aFruit _xComposition. |
|
| 650 | 4 |
_aFrutas - _xComposición |
|
| 650 | 0 |
_aGrain _xComposition. |
|
| 650 | 4 |
_aGranos - _xComposición |
|
| 650 | 0 |
_aPhytochemicals _xPhysiological effect. |
|
| 650 | 4 |
_aFitoquímica _xEfectos fisiologicos |
|
| 700 | 1 | _aTokusoglu, Ozlem, | |
| 700 | 1 |
_aHall, Clifford, _cIII, |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c532380 _d532380 |
||
| 980 |
_851 _gRonald RUIZ |
||