| 000 | 01381cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 000564172 | ||
| 003 | mxmxmui | ||
| 005 | 20240105150725.0 | ||
| 008 | 150505t20042004nyua rbf 001 0 eng d | ||
| 010 | _a96017851 | ||
| 020 | _a082475039X | ||
| 020 | _a0824750365 | ||
| 020 | _a9780824750367 | ||
| 035 | _a400978 | ||
| 040 |
_aDLC _bspa _erda _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 541 _bH36.2004 |
|
| 245 | 0 | 0 |
_aHandbook of food analysis / _cedited by Leo M.L. Nollet. |
| 250 | _aSecond edition, revised and expanded. | ||
| 264 | 1 |
_aNew York : _bMarcel Dekker, _c2004- |
|
| 264 | 4 | _c©2004. | |
| 300 |
_a3 volúmenes : _bilustraciones ; _c26 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 1 |
_aFood science and technology _v1 |
|
| 505 | 0 |
_gvolumen 1. _tPhysical characterization and nutriet analysis. |
|
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 4 |
_aAlimentos _xAnálisis _vManuales, etc. |
|
| 650 | 4 |
_aAlimentos _xContaminación _vManuales, etc. |
|
| 740 | 0 | 2 | _aPhysical characterization and nutriet analysis |
| 700 | 1 |
_aNollet, Leo M. L., _d1948- _eeditor |
|
| 830 | 0 |
_aFood science and technology ; _v1. |
|
| 905 | _a21 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c532408 _d532408 |
||
| 980 |
_851 _gRonald RUIZ |
||