000 | 01218cam a2200385 a 4500 | ||
---|---|---|---|
001 | 000564190 | ||
003 | mxmxui | ||
005 | 20240105150726.0 | ||
008 | 120208s2010 flua r 001 0 eng d | ||
010 | _a2010278290 | ||
020 | _a9781439812457 | ||
020 | _a1439812454 | ||
035 | _a368490 | ||
040 |
_aPJW _bspa _cPJW _dUIASF |
||
041 | 1 |
_aeng _bspa |
|
050 | 4 |
_aTX 631 _bM6313.2010 |
|
245 | 0 | 0 |
_aModern gastronomy A to Z : _ba scientific and gastronomic lexicon / _cAlícia Foundation elBullitaller ; foreword by, Harold McGee. |
260 |
_aBoca Raton, Fla. : _bCRC, _c2010. |
||
300 |
_axvii, 247 p. : _bil. col. ; _c24 cm. |
||
500 | _a"Alicia Foundation founded by famed chef Ferran Adrià of el Bulli"-- Cubierta y portada. | ||
650 | 0 |
_aGastronomy _vDictionaries. |
|
650 | 4 |
_aGastronomía _vDiccionarios |
|
650 | 0 |
_aCooking _vDictionaries |
|
650 | 4 |
_aLibros de cocina _vDiccionarios |
|
650 | 0 |
_aFood _vDictionaries. |
|
650 | 4 |
_aAlimentos _vDiccionarios |
|
700 | 1 | _aMcGee, Harold. | |
710 | 2 | _aFundación Alicia (España) | |
905 | _a21 | ||
942 | _cNEWBFXC1 | ||
999 |
_c532426 _d532426 |
||
980 |
_851 _gRonald RUIZ |