| 000 | 00795nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 000564266 | ||
| 005 | 20240105150727.0 | ||
| 008 | 111114r20082006enka rb 001 0 eng d | ||
| 010 | _a2006298061 | ||
| 020 | _a0854046291 (pbk.) | ||
| 035 | _a366365 | ||
| 040 |
_aUKM _bspa _cUKM _dUIASF |
||
| 050 | 4 |
_aTX 795 _bC56.2008 |
|
| 100 | 1 |
_aClarke, Chris, _d1968- |
|
| 245 | 1 | 4 |
_aThe science of ice cream / _cChris Clarke. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2008, 2006. |
||
| 300 | _axvi, 187 p. | ||
| 440 | 0 | _aRSC paperbacks | |
| 650 | 0 | _aIce cream, ices, etc. | |
| 650 | 4 | _aHelados, nieves, etc | |
| 650 | 0 | _aIce cream industry. | |
| 650 | 4 | _aHelados, Industria de | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c532502 _d532502 |
||
| 980 |
_851 _gRonald RUIZ |
||