| 000 | 01022cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 000564314 | ||
| 005 | 20240103081902.0 | ||
| 008 | 111201s2009 nju rb 001 0 eng d | ||
| 010 | _a2008001373 | ||
| 020 | _a9780471783473 (cloth/CD : alk. paper) | ||
| 020 | _a0471783471 (cloth/CD : alk. paper) | ||
| 035 | _a366793 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 911.3.C65 _bD57.2009 |
|
| 100 | 1 | _aDittmer, Paul | |
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls. _pStudy guide to accompany / _cPaul R. Dittmer and J. Desmond Keefe III. |
| 246 | 1 | 0 | _aStudy guide to accompany |
| 250 | _a9th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2009. |
||
| 300 | _aiv, 167 p. | ||
| 500 | _a"Study guide to accompany" --Portada. | ||
| 650 | 0 |
_aFood service _xCost control |
|
| 650 | 4 |
_aServicios de alimentación - _xControl de costos - _vGuías |
|
| 700 | 1 | _aKeefe, J. Desmond | |
| 905 | _a21 | ||
| 942 | _cNEWBFXC10 | ||
| 999 |
_c532550 _d532550 |
||
| 980 |
_851 _gRonald RUIZ |
||