| 000 | 01188nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 000565176 | ||
| 003 | OCoLC | ||
| 005 | 20240105150743.0 | ||
| 008 | 120119s2002 enk r 001 0 eng d | ||
| 020 | _a0582452716 | ||
| 020 | _a9780582452718 | ||
| 035 | _a367645 | ||
| 035 | _a370297 | ||
| 035 | _a370290 | ||
| 040 |
_aUKM _bspa _cOCLCQ _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bC68.2002 |
|
| 100 | 1 | _aCousins, John | |
| 245 | 1 | 0 |
_aFood and beverage management / _cJohn Cousins, David Foskett and Caillein Gillespie. |
| 250 | _a2nd ed. | ||
| 260 |
_aHarlow, England : _bPrentice Hall, _c2002. |
||
| 300 |
_axii, 329 p. ; _c25 cm. |
||
| 650 | 0 |
_aFood service management _zGreat Britain |
|
| 650 | 4 |
_aAdministración de servicios de alimentación _zGran Bretaña |
|
| 650 | 0 |
_aHospitality industry _xManagement _zGreat Britain. |
|
| 650 | 4 |
_aIndustria de la hospitalidad _xAdministración - _zGran Bretaña |
|
| 650 | 0 |
_aRestaurant management _zGreat Britain |
|
| 650 | 4 |
_aRestaurantes _xAdministración |
|
| 700 | 1 |
_aFoskett, David, _d1951- |
|
| 700 | 1 | _aGillespie, Cailein | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c533400 _d533400 |
||
| 980 |
_851 _gRonald RUIZ |
||