000 | 00848cam-a2200289-a-4500 | ||
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001 | 000054109 | ||
005 | 20240105132246.0 | ||
008 | 930423s1977 xxua r 000 0 eng d | ||
035 | _a121630 | ||
035 | _aUIA0054109 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTP 368 _bE59 |
|
245 | 0 | 0 |
_aEnzymes in food and beverage processing : _ba symposium / _ced. Robert L. Ory |
260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1977 |
||
300 |
_ax, 325 p. : _bil. ; _c24 cm |
||
440 | 0 |
_aACS symposium series ; _v47 |
|
504 | _aIncluye bibliografía e índice. | ||
650 | 0 |
_aAlimentos - _xIndustria y comercio - _xCongresos. |
|
650 | 0 |
_aEnzimas - _xAplicaciones industriales - _xCongresos |
|
700 | 1 | _aOry, Robert L | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c53369 _d53369 |
||
980 |
_851 _gRonald RUIZ |