| 000 | 01052cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000054140 | ||
| 005 | 20240105132247.0 | ||
| 008 | 930427s1979 xxua r 000 0 eng d | ||
| 035 | _a121608 | ||
| 035 | _aUIA0054140 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 511 _bF685 |
|
| 245 | 0 | 0 | _aFood taste chemistry |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _d1979 |
||
| 300 |
_aix, 262 p. : _bil. ; _c24 cm |
||
| 440 | 0 |
_aACS symposium series ; _v115 |
|
| 500 | _aBased on a symposium sponsored by the Divison of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, Aril 2-6, 1979. | ||
| 504 | _aIncluye bibliografías e índice. | ||
| 651 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 651 | 0 |
_aSabor - _xCongresos |
|
| 651 | 0 |
_aGusto - _xCongresos |
|
| 700 | 1 |
_aBoudreau, James C _d1936- |
|
| 700 | 1 |
_aAmerican Chemical Society _bDivision of Agricultural and Food Chemistry |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c53400 _d53400 |
||
| 980 |
_851 _gRonald RUIZ |
||