000 | 00943cam-a2200337-a-4500 | ||
---|---|---|---|
001 | 000054141 | ||
005 | 20240105132247.0 | ||
008 | 930422s1978 xxua r 000 0 eng d | ||
020 | _a0-917678-06-0 | ||
035 | _a126932 | ||
035 | _aUIA0054141 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 537 _bH6.1978 |
|
100 | _aHobbs, Betty C | ||
245 | 1 | 0 |
_aFood poisoning and food hygiene / _cBetty C. Hobbs and Richard J. Gilbert |
250 | _a4 ed. | ||
260 |
_aWesport, Conn. : _bFood & Nutrition, _c1978 |
||
300 |
_a366 p. : _bil. ; _c22 cm |
||
440 | 0 | _aBooks and journals in food science and technology | |
500 | _aIncluye apéndices e índice. | ||
650 | 0 |
_aAlimentos - _xManejo. |
|
650 | 0 |
_aAlimentos - _xContaminación. |
|
650 | 0 | _aAlimentos, Intoxicación por. | |
700 | 1 | _aGilbert, Richard John | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c53401 _d53401 |
||
980 |
_851 _gRonald RUIZ |