| 000 | 01077cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000054148 | ||
| 005 | 20240105132247.0 | ||
| 008 | 930422s1977 xxua r 000 0 eng d | ||
| 035 | _a121607 | ||
| 035 | _aUIA0054148 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 545 _bF53 |
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| 245 | 0 | 0 |
_aFlavor quality, objetive measurement : _ba symposium / _csponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1977 |
||
| 300 |
_aix, 117 p. : _bil. ; _c24 cm |
||
| 440 | 0 |
_aACS symposium series ; _v51 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 650 | 0 |
_aSabor - _xCongresos |
|
| 700 | 1 | _aScanlan, Richard A | |
| 700 | 1 |
_aAmerican Chemical Society _bDivision of Agricultural and Food Chemistry |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c53408 _d53408 |
||
| 980 |
_851 _gRonald RUIZ |
||