| 000 | 01158cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000054158 | ||
| 005 | 20240105132247.0 | ||
| 008 | 930423s1981 xxua r 000 0 eng d | ||
| 035 | _a121609 | ||
| 035 | _aUIA0054158 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 553.P7 _bP76 |
|
| 245 | 0 | 0 |
_aProtein functionality in foods : _bbased on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / _cJohn P. Cherry, editor |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1981 |
||
| 300 |
_axi, 332 p. : _bil. ; _c24 cm |
||
| 440 | 0 |
_aACS symposium series, ISSN 0097-6156 ; _v147 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aProteínas en la nutrición humana - _xCongresos. |
|
| 650 | 0 |
_aProteínas _xAnálisis - _xCongresos |
|
| 650 | 0 |
_aAlimentos - _xCongresos. |
|
| 700 | 1 |
_aCherry, John P _d1941- |
|
| 700 | 1 |
_aAmerican Chemical Society _bDivision of Agricultural and Food Chemistry |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c53418 _d53418 |
||
| 980 |
_851 _gRonald RUIZ |
||