000 | 01342cam-a2200349-a-4500 | ||
---|---|---|---|
001 | 000054159 | ||
005 | 20240105132247.0 | ||
008 | 930423t19781978xxua r 000 0 eng d | ||
035 | _a124548 | ||
035 | _aUIA0054159 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 553.P7 _bS8.1977 |
|
111 | 2 | 0 |
_aSymposium on Improvement of Protein Nutrive Quality of Foodand Feeds _d(1977 : _cChicago ) |
245 | 1 | 0 |
_aNutritive quality of foods and feed proteins / _ced. by Mendel Friedman |
260 |
_aNew York : _bPlenum, _cc1978 |
||
300 |
_axiii, 882 p. : _bil. ; _c26 cm |
||
440 | 0 |
_aAdvances in experimental medicine an biology ; _v105 |
|
500 | _aSponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society. | ||
504 | _aIncluye bibliografía e índice. | ||
650 | 0 |
_aProteínas en la nutrición humana - _xCongresos. |
|
650 | 0 |
_aProteínas en la nutrición animal - _xCongresos. |
|
650 | 0 |
_aAminoácidos en la nutrición humana - _xCongresos. |
|
650 | 0 |
_aAminoácidos en la nutrición animal - _xCongresos. |
|
700 | 1 | _aFriedman, Mendel | |
710 | 2 | 1 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _bProtein Subdivision. |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c53419 _d53419 |
||
980 |
_851 _gRonald RUIZ |