| 000 | 00854cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000054160 | ||
| 005 | 20240105132248.0 | ||
| 008 | 930423s1978 xxua r 000 0 eng d | ||
| 035 | _a124541 | ||
| 035 | _aUIA0054160 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 556.M4 _bA5.1978 |
|
| 100 | _aAmerican Meat Institute Foundation | ||
| 245 | 1 | 4 |
_aThe science of meat and meat products / _ced. by J. F. Price and B. S. Schweigert |
| 250 | _a2 ed. | ||
| 260 |
_aWestport, Conn. : _bFood & Nutrition, _c1978 |
||
| 300 |
_ax, 660 p. : _bil. ; _c25 cm |
||
| 440 | 0 | _aFNP books and journals in food science and technology | |
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 | _aCarne. | |
| 700 | 1 |
_aPrice, James Frank _d1932- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c53420 _d53420 |
||
| 980 |
_851 _gRonald RUIZ |
||