| 000 | 01077cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000054161 | ||
| 003 | MX-MxUI | ||
| 005 | 20240902100705.0 | ||
| 008 | 930423s1980 xxua r 000 0 eng d | ||
| 035 | _z121633 (baja) | ||
| 035 | _aUIA0054161 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 558.C5 _bC57 |
|
| 245 | 0 | 0 |
_aCitrus nutrition and quality : _bbased on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / _cSteven Nagy and John A. Attaway, editors |
| 260 |
_aWashington, D.C. : _bACS, _c1980 |
||
| 300 |
_avii, 456 p. : _bil. ; _c24 cm |
||
| 440 | 0 |
_aACS symposium series ; _v143 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFrutos cítricos - _xCongresos |
|
| 700 | 1 | _aNagy, Steven | |
| 700 | 1 |
_aAmerican Chemical Society _bDivision of Agricultural and Food Chemistry |
|
| 905 | _a01 | ||
| 942 | 1 |
_cNEWBFXC1 _n1 |
|
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
| 999 |
_c53421 _d53421 |
||