| 000 | 01518nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 000566725 | ||
| 005 | 20240105150806.0 | ||
| 008 | 120116s2010 flua rb 001 0 eng d | ||
| 020 | _a9781420068627 (hardcover : alk. paper) | ||
| 020 | _a1420068628 (hardcover : alk. paper) | ||
| 035 | _a367688 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aQR 115 _bR43.2010 |
|
| 245 | 0 | 0 |
_aReady-to-eat foods : _bmicrobial concerns and control measures / _cedited by Andy Hwang, Lihan Huang. |
| 260 |
_aBoca Raton : _bCRC, _c2010. |
||
| 300 |
_axii, 259 p. ; _c25 cm. |
||
| 505 | 0 | _aMicrobiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 4 |
_aAlimentos - _xMicrobiología |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 4 |
_aAlimentos _xMedidas de seguridad |
|
| 650 | 0 | _aFood contamination. | |
| 650 | 4 |
_aAlimentos - _xContaminación |
|
| 700 | 1 | _aHwang, Andy | |
| 700 | 1 | _aHuang, Lihan | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c534930 _d534930 |
||
| 980 |
_851 _gRonald RUIZ |
||