000 | 00968nam a2200337 a 4500 | ||
---|---|---|---|
001 | 000567044 | ||
003 | OCoLC | ||
005 | 20240105150816.0 | ||
008 | 120126r20102008enkad rb 001 0 eng d | ||
020 | _a9780854042845 (hbk.) | ||
020 | _a0854042849 (hbk.) | ||
035 | _a368142 | ||
035 | _a368143 | ||
040 |
_aNLM _bspa _cNLM _dUIASF |
||
050 | 4 |
_aQR 115 _bA33.2010 |
|
100 | 1 | _aAdams, M. R. | |
245 | 1 | 0 |
_aFood microbiology / _cMartin R. Adams and Maurice O. Moss. |
250 | _a3rd ed., reprinted. | ||
260 |
_aCambridge, U.K. : _bRSC, _c2010, 2008. |
||
300 |
_axiv, 463 p. : _bil., diagrs., gráficas, tablas ; _c24 cm. |
||
504 | _aIncluye bibliografía (p. [440]-446) e índice. | ||
650 | 4 |
_aAlimentos - _xMicrobiología |
|
650 | 0 |
_aFood _xMicrobiology. |
|
700 | 1 | _aMoss, M. O. | |
710 | 2 | _aRoyal Society of Chemistry (Gran Bretaña) | |
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c535244 _d535244 |
||
980 |
_851 _gRonald RUIZ |