| 000 | 00861nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 000567056 | ||
| 005 | 20240105150817.0 | ||
| 008 | 120127s2009 nyu grb 000 0 eng d | ||
| 020 | _a9780415977760 (hbk) | ||
| 020 | _a0415977762 (hbk) | ||
| 020 | _a9780415977777 (pbk) | ||
| 020 | _a0415977770 (pbk) | ||
| 035 | _a368243 | ||
| 040 |
_aUIASF _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aGT 2850 _bF64.2009 |
|
| 245 | 0 | 0 |
_aFood and culture : _ba reader / _cedited by Carole Counihan and Penny Van Esterik. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bRoutledge, _c2009. |
||
| 300 | _axiii, 608 p. | ||
| 650 | 4 |
_aAlimentos - _xAspectos sociales. |
|
| 650 | 4 | _aHábitos alimenticios. | |
| 700 | 1 |
_aCounihan, Carole, _d1948- |
|
| 700 | 1 | _aVan Esterik, Penny | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c535256 _d535256 |
||
| 980 |
_851 _gRonald RUIZ |
||