| 000 | 01060nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000567127 | ||
| 005 | 20240105150817.0 | ||
| 008 | 120131r20122008nyua rb 001 0 eng d | ||
| 020 | _a9780387699394 (pbk. : alk. paper) | ||
| 020 | _a9780387728971 (e-book) | ||
| 035 | _a368231 | ||
| 035 | _a368232 | ||
| 040 |
_aUIASF _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 531 _bV33.2012 |
|
| 100 | 1 | _aVaclavik, Vickie | |
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian. |
| 250 | _a3rd ed., printing | ||
| 260 |
_aNew York, NY : _bSpringer, _c2012, 2008. |
||
| 300 | _axvii, 571 p. | ||
| 440 | 0 | _aFood science text series | |
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 650 | 4 |
_aAlimentos - _xComposición |
|
| 650 | 4 | _aNutrición | |
| 700 | 1 | _aChristian, Elizabeth W | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c535327 _d535327 |
||
| 980 |
_851 _gRonald RUIZ |
||