| 000 | 01004nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000567530 | ||
| 003 | OCoLC | ||
| 005 | 20240105150827.0 | ||
| 008 | 120217s2003 nyua r 001 0 eng d | ||
| 010 | _a 2002035158 | ||
| 020 | _a0824706862 (alk. paper) | ||
| 020 | _a9780824706869 (alk. paper) | ||
| 035 | _a368985 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 553.E6 _bH362.2003 |
|
| 245 | 0 | 0 |
_aHandbook of food enzymology / _cedited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. |
| 260 |
_aNew York, N.Y. : _bMarcel Dekker, _c2003. |
||
| 300 |
_axv, 1108 p. : _bil. (algunas col.) ; _c29 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 650 | 0 | _aEnzymes. | |
| 650 | 4 | _aEncimas | |
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 4 |
_aAlimentos - _xComposición |
|
| 700 | 1 | _aWhitaker, John R. | |
| 700 | 1 | _aVoragen, Alphons G. J. | |
| 700 | 1 | _aWong, Dominic W. S. | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c535727 _d535727 |
||
| 980 |
_851 _gRonald RUIZ |
||