000			01771cgm a2200481Ia 4500
001			000568366
005			20240103060944.0
007			vd cvaizu
008			120313p20072000nyu025 vleng d
020			_a1583153322
020			_a9781583153321
035			_aVD367647
040			_aIBS _bspa _cIBS _dUIASF
084			_aVD UIA073482
245	0	4	_aThe perfect match _h[videograbación] : _bwine & food / _cproduced by the Food & Beverage Institute ; producer, Philip E. Miller ; writers, Cammy Bourcier, Mary Cowell, Steven Kolpan.
246	1	2	_aWine & food _h[videograbación]
246	1	0	_aWine and food _h[videograbación]
260			_a[Hyde Park, N.Y.] : _bCulinary Institute of America, _c2007.
300			_a1 disco óptico láser (25 min.) : _bson., col. ; _c4 3/4 plg.
440		0	_aProChef training materials
538			_aDVD.
546			_aInglés con subtítulos opcionales en inglés
511	0		_aSpokesperson, Diana London.
508			_aCamera, Joland Bornemann, Skip Thela ; editors, Philip E. Miller, Skip Thela.
500			_aCopyright date on title frames: 2000.
505	0		_aOpening a sparkling wine -- Decanting a wine -- What wine glass to use -- Opening a still wine -- Pairing food and wine -- Service temperature.
650		0	_aWine service.
650		4	_aServicio de vino
655		4	_aVideograbaciones
700	1		_aMiller, Philip E.
700	1		_aBourcier, Cammy.
700	1		_aCowell, Mary.
700	1		_aKolpan, Steven.
700	1		_aLondon, Diana.
710	2		_aFood and Beverage Institute (Culinary Institute of America)
710	2		_aCulinary Institute of America.
090			_aTX 925 _bP47.2007
905			_a07
942			_cNEWBFXC4
999			_c536557 _d536557
980			_851 _gRonald RUIZ