| 000 | 00944nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000569906 | ||
| 003 | OCoLC | ||
| 005 | 20241013220016.0 | ||
| 008 | 120426s2009 njuad rb 001 0 eng d | ||
| 010 | _a 2001017547 | ||
| 020 | _a9780470072677 | ||
| 035 | _a372440 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M45 _bM38.2009 |
|
| 100 | 1 | _aMcVety, Paul J | |
| 245 | 1 | 0 |
_aFundamentals of menu planning / _cPaul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJhon Wiley & Sons, _c2009. |
||
| 300 | _axiii, 258 p. | ||
| 650 | 4 | _aMenús | |
| 650 | 4 |
_aAlimentos - _xServicios. |
|
| 650 | 0 | _aMenús | |
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aWare, Bradley J. _q(Bradley John), _d1953- |
|
| 700 | 1 | _aWare, Claudette Lévesque | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c538086 _d538086 |
||
| 980 |
_8126340 _g ADMIN1 |
||