| 000 | 00988nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 000569997 | ||
| 005 | 20240105150907.0 | ||
| 008 | 120427s2009 nju rb 001 0 eng d | ||
| 010 | _a2008001373 | ||
| 020 | _a9780471783473 (cloth/CD : alk. paper) | ||
| 035 | _a372059 | ||
| 035 | _a372060 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 911.3.C65 _bD572.2009 |
|
| 100 | 1 | _aDittmer, Paul | |
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer and J. Desmond Keefe III. |
| 250 | _a9th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2009. |
||
| 300 |
_axiv, 633 p. ; _c25 cm. + _e1 disco óptico láser (4 3/4 plg.). |
||
| 544 | 0 | _aSolicitar el disco en el mostrador de Colecciones Especiales. | |
| 650 | 0 |
_aFood service _xCost control |
|
| 650 | 4 |
_aServicios de alimentación - _xControl de costos |
|
| 700 | 1 | _aKeefe, J. Desmond | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c538177 _d538177 |
||
| 980 |
_851 _gRonald RUIZ |
||