000			02151nam a2200325 a 4500
001			000570297
005			20240105150913.0
008			120508s2011 enka rb 001 0 eng d
020			_a9780813817545
035			_a372814
035			_a372815
035			_a372816
040			_aDLC _bspa _cDLC _dUIASF
050		4	_aTP 370.9.M38 _bI56.2011
245	0	0	_aInnovative food processing technologies : _badvances in multiphysics simulation / _cKai Knoerzer ... [et al.], editors.
260			_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley-Blackwell ; _bIFT, _c2011.
300			_axv, 374 p.
440		0	_aIFT Press series
520			_a"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"-- _cProvided by publisher.
650		0	_aFood industry and trade _xMathematical methods
650		4	_aAlimentos - _xIndustria y comercio - _xModelos matemáticos
650		0	_aFood industry and trade _xSimulation methods
650		4	_aAlimentos _xIndustria y comercio _xMétodos de simulación
700	1		_aKnoerzer, Kai
905			_a01
942			_cNEWBFXC1
999			_c538475 _d538475
980			_851 _gRonald RUIZ