| 000 | 00953cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000054739 | ||
| 005 | 20241013182042.0 | ||
| 008 | 930423t19761965xxu r 000 0 eng d | ||
| 035 | _a122654 | ||
| 035 | _aUIA0054739 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 661 _bL8.1976 |
|
| 100 |
_aLundberg, Donald E _d1916- |
||
| 245 | 1 | 0 |
_aUnderstanding cooking / _cby Donald E. Lundberg, Lendal H. Kotschevar |
| 260 |
_aHolyoke, Mass. : _bMarcus Printing, _c1976, c1965 |
||
| 300 |
_avii, 402 p. ; _c23 cm |
||
| 500 | _aImprint covered by mounted label: New York, Radio City Book Store. | ||
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aLibros de cocina _xInstrucción programada |
|
| 650 | 0 |
_aLibros de cocina _xEstudio y enseñanza |
|
| 700 | 1 |
_aKotschevar, Lendal Henry _d1908- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c53994 _d53994 |
||
| 980 |
_8126340 _g ADMIN1 |
||
| 003 | MX-MxUI | ||