| 000 | 00758cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000054751 | ||
| 005 | 20240105132308.0 | ||
| 008 | 930426s1978 xxua r 000 0 eng d | ||
| 035 | _a123621 | ||
| 035 | _aUIA0054751 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 747 _bR67 |
|
| 100 | _aRoss, Shirley | ||
| 245 | 1 | 4 |
_aThe seafood book : _ba complete cook's guide to preparing and cooking fish and shellfish / _cby Shirley Ross ; il. by Beth Cannon |
| 260 |
_aNew York : _bMcGraw-Hill, _c1978 |
||
| 300 |
_axiii, 177 p. : _bil. ; _c25 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aCocina (Pescado) | |
| 650 | 0 | _aCocina (Mariscos) | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54006 _d54006 |
||
| 980 |
_851 _gRonald RUIZ |
||