| 000 | 00702cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000054760 | ||
| 005 | 20240105132309.0 | ||
| 008 | 930426t19771977xxua r 000 0 eng d | ||
| 035 | _a124397 | ||
| 035 | _aUIA0054760 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 811 _bM29 |
|
| 245 | 0 | 0 |
_aMaking the most of fruit on foodservice menus / _crecipes selected by Jule Wilkinson |
| 260 |
_aBoston : _bCBI, _cc1977 |
||
| 300 |
_a245 p. : _bil. ; _c24 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aCocina (Frutas) | |
| 650 | 0 | _aCocina cuantitativa | |
| 700 | 1 | _aWilkinson, Jule | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54015 _d54015 |
||
| 980 |
_851 _gRonald RUIZ |
||