000 | 01021cam-a2200301-a-4500 | ||
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001 | 000054761 | ||
005 | 20240105132309.0 | ||
008 | 930426t19761976xxua r 000 0 eng d | ||
035 | _a124392 | ||
035 | _aUIA0054761 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 820 _bA534 |
|
245 | 0 | 4 |
_aThe American quantity cookbook : _btracing our food traditions / _cJane Young Wallace, sponsoring editor |
260 |
_aBoston : _bCahners Books, _cc1976 |
||
300 |
_a239 p. : _bil. ; _c29 cm |
||
500 | _aThe core of materials in this book came from the series of Bicentennial articles prepared by the editorial staff of Institutions/vf magazine under the guidance of Jane Young Wallace, editor. | ||
500 | _aIncluye índice. | ||
650 | 0 | _aCocina para instituciones, etc. | |
650 | 0 | _aCocina norteamericana | |
650 | 0 |
_aRestaurantes _zEstados Unidos - _xDirectorios |
|
700 | 1 | _aWallace, Jane Young | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c54016 _d54016 |
||
980 |
_851 _gRonald RUIZ |