| 000 | 00860cam-a2200313-a-4500 | ||
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| 001 | 000054764 | ||
| 005 | 20240105132309.0 | ||
| 008 | 930426t19761976xxua r 000 0 eng d | ||
| 035 | _a124394 | ||
| 035 | _aUIA0054764 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 820 _bC373 |
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| 245 | 0 | 0 |
_aCasseroles and vegetables for foodservice menu planning / _cselected by Eulalia C. Blair ; ed. Jule Wilkinson |
| 260 |
_aBoston : _bCahners Books, _cc1976 |
||
| 300 |
_a278 p. : _bil. ; _c24 cm |
||
| 440 | 0 | _aFoodservice menu planning series | |
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aCocina cuantitativa | |
| 650 | 0 | _aCocina a la cacerola | |
| 650 | 0 | _aCocina (Legumbres) | |
| 700 | 1 | _aBlair, Eulalia C | |
| 700 | 1 | _aWilkinson, Jule | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54019 _d54019 |
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| 980 |
_851 _gRonald RUIZ |
||