| 000 | 00811cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000054770 | ||
| 005 | 20240105132309.0 | ||
| 008 | 930426s1974 xxua r 000 0 eng d | ||
| 035 | _a124337 | ||
| 035 | _aUIA0054770 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 820 _bK87.1974 |
|
| 100 |
_aKotschevar, Lendal Henry _d1908- |
||
| 245 | 1 | 0 |
_aStandards, principles, and techniques in quantity food production / _cby Lendal H. Kotschevar |
| 250 | _a3 ed. | ||
| 260 |
_aBoston : _bCahners Books, _c1974 |
||
| 300 |
_ax, 661 p. : _bil. ; _c24 cm |
||
| 504 | _aIncluye bibliografías. | ||
| 650 | 0 | _aCocina cuantitativa | |
| 650 | 0 | _aLibros de cocina | |
| 650 | 0 |
_aAlimentos - _xManejo. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54025 _d54025 |
||
| 980 |
_851 _gRonald RUIZ |
||