| 000 | 00718cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000054772 | ||
| 005 | 20240105132309.0 | ||
| 008 | 930426t19781978xxua r 000 0 eng d | ||
| 035 | _a124581 | ||
| 035 | _aUIA0054772 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 820 _bM55 |
|
| 100 | _aMizer, David A | ||
| 245 | 1 | 0 |
_aFood preparation for the professional / _cby David A. Mizer and Mary Porter |
| 260 |
_aSan Francisco : _bCanfield, _cc1978 |
||
| 300 |
_a393 p. : _bil. ; _c25 cm |
||
| 504 | _aIncluye bibliografía e índices. | ||
| 650 | 0 | _aCocina cuantitativa | |
| 700 | 1 | _aPorter, Mary | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54027 _d54027 |
||
| 980 |
_851 _gRonald RUIZ |
||