| 000 | 00988cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000054773 | ||
| 005 | 20240105132309.0 | ||
| 008 | 930426t19741974xxua r 000 0 eng d | ||
| 035 | _a124389 | ||
| 035 | _aUIA0054773 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 820 _bN46.1974 |
|
| 100 |
_aNew Haven _bCulinary Institute of America |
||
| 245 | 1 | 4 |
_aThe professional chef / _cprepared by the CulinaryInstitute of America and the editors of Institutions magazine ; LeRoi A. Folsom, editor and text author |
| 250 | _a4 rev. ed. | ||
| 260 |
_aBoston : _bCahners Books, _cc1974 |
||
| 300 |
_a470 p. : _bil., alg. a col. ; _c29 cm |
||
| 500 | _aTítulo en la cubierta: The professional chef: a definitive textbook detailing the artistry of the chef. | ||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 | _aCocina cuantitativa | |
| 700 | 1 | _aFolson, LeRoi A | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54028 _d54028 |
||
| 980 |
_851 _gRonald RUIZ |
||