| 000 | 00709cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000054776 | ||
| 005 | 20240105132309.0 | ||
| 008 | 930426t19671967xxu r 000 0 eng d | ||
| 035 | _a123336 | ||
| 035 | _aUIA0054776 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 820 _bV6 |
|
| 100 | _aVolume Feeding Management | ||
| 245 | 1 | 0 |
_aProfessional's recipe master / _carranged and ed. by Eulalia C. Blair |
| 260 |
_aNew York : _bHayden Book, _cc1967 |
||
| 300 |
_a403 p. ; _c28 cm |
||
| 440 | 0 | _aAhrens series | |
| 650 | 0 | _aCocina para instituciones, etc. | |
| 700 | 1 | _aBlair, Eulalia C | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54031 _d54031 |
||
| 980 |
_851 _gRonald RUIZ |
||