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| 001 | 000054784 | ||
| 005 | 20240105132310.0 | ||
| 008 | 930426t19761976xxua r 000 0 eng d | ||
| 035 | _a123332 | ||
| 035 | _aUIA0054784 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 911 _bK23 |
|
| 100 | _aKahrl, William L | ||
| 245 | 1 | 0 |
_aIntroduction to modern food and beverage service / _cWilliam L. Kahrl |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice-Hall, _cc1976 |
||
| 300 |
_axviii, 302 p. : _bil. ; _c24 cm |
||
| 440 | 0 | _aPrentice-Hall series in foodservice management | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aAlimentos - _xAdministración de servicios. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54039 _d54039 |
||
| 980 |
_851 _gRonald RUIZ |
||