| 000 | 00761cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000054791 | ||
| 005 | 20240105132310.0 | ||
| 008 | 930427t19771977xxua r 000 0 eng d | ||
| 035 | _a123331 | ||
| 035 | _aUIA0054791 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 911.3.C65 _bC64 |
|
| 100 |
_aColtman, Michael M _d1930- |
||
| 245 | 1 | 0 |
_aFood and beverage cost control / _cMichael M. Coltman |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice-Hall, _cc1977 |
||
| 300 |
_axii, 228 p. : _bil. ; _c24 cm |
||
| 440 | 0 | _aPrentice-Hall series in foodservice management | |
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos - _xControl de costos. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54046 _d54046 |
||
| 980 |
_851 _gRonald RUIZ |
||