| 000 | 00853nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240105132310.0 | ||
| 008 | 000712s1977 xxua r 000 0 eng d | ||
| 020 | _a0697083144 | ||
| 035 | _a122866 | ||
| 035 | _aUIA0054803 | ||
| 040 |
_aUIASF _bspacUIASF |
||
| 050 | 4 |
_aTX 911.3 _bM27.1977 |
|
| 100 | _aStokes, John Wesley 1897- | ||
| 245 | 1 | 0 |
_aHow to manage a restaurant or institutional food service / _cJohn W. Stokes. |
| 250 | _a3rd ed. | ||
| 260 |
_aDubuque, Iowa : _bWM. C. Brown, _c1977. |
||
| 300 |
_axvii, 388 p. : _bil., tablas ; _c28 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aRestaurantes _xAdministración. |
|
| 650 | 4 |
_aRestaurantes _xEquipos y suministros. |
|
| 650 | 4 |
_aAlimentos - _xServicios - _xCondiciones sanitarias. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54058 _d54058 |
||
| 980 |
_851 _gRonald RUIZ |
||