| 000 | 00781cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000054804 | ||
| 005 | 20240105132310.0 | ||
| 008 | 950424t19791979xxka r 000 0 eng d | ||
| 035 | _a123337 | ||
| 035 | _aUIA0054804 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 911.3 _bM27 |
|
| 100 |
_aVan Duyn, J.A _d1926- |
||
| 245 | 1 | 0 |
_aSuccessful kitchen operation and staff management handbook / _cJ. A. Van Duyn |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice-Hall, _cc1979 |
||
| 300 |
_a234 p. : _bil. ; _c29 cm |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aRestaurantes _xAdministración. |
|
| 650 | 0 |
_aAlimentos - _xAdministración de servicios. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54059 _d54059 |
||
| 980 |
_851 _gRonald RUIZ |
||