| 000 | 00686cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000054816 | ||
| 005 | 20240105132311.0 | ||
| 008 | 930423s1975 xxua r 000 0 eng d | ||
| 035 | _a122633 | ||
| 035 | _aUIA0054816 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 925 _bC6 |
|
| 100 |
_aCornell University _bSchool of Hotel Administration |
||
| 245 | 1 | 4 | _aThe essentials of good table service |
| 260 |
_aIthaca, N.Y. : _bCornell Hotel & Restaurant Admitration Quarterly, _c1975 |
||
| 300 |
_a68 p. : _bil. ; _c28 cm |
||
| 650 | 0 | _aMeseros | |
| 650 | 0 | _aVajillas. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54071 _d54071 |
||
| 980 |
_851 _gRonald RUIZ |
||