| 000 | 00805cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000054829 | ||
| 005 | 20240105132311.0 | ||
| 008 | 930423s1972 xxua r 000 0 eng d | ||
| 035 | _a124403 | ||
| 035 | _aUIA0054829 | ||
| 040 |
_aUIASF _cUIASF |
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| 050 | 4 |
_aTX 943 _bG85 |
|
| 245 | 0 | 0 |
_aGuide to foodservice management / _ceditor Jule Wilkinson |
| 260 |
_aChicago : _bInstitutions/Volume Feeding Magazine, _c1972 |
||
| 300 |
_a184 p. : _bil. ; _c28 cm |
||
| 500 | _a"A collection of articles from publications of the National Association of College and University Food Services". | ||
| 650 | 0 |
_aAlimentos - _xServicios. |
|
| 650 | 0 |
_aRestaurantes _xAdministración. |
|
| 700 | 1 | _aWilkinson, Jule | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54084 _d54084 |
||
| 980 |
_851 _gRonald RUIZ |
||