| 000 | 00843cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000054831 | ||
| 005 | 20240105132311.0 | ||
| 008 | 930423s1977 xxua r 000 0 eng d | ||
| 020 | _a0471504912 | ||
| 035 | _a122620 | ||
| 035 | _aUIA0054831 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 943 _bK65.1977 |
|
| 100 |
_aKotschevar, Lendal Henry _d1908- |
||
| 245 | 1 | 0 |
_aFoodservice planning : _blayout and equipment / _cLendal H. Kotschevar, Margaret E. Terrell |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bJ. Wiley, _c1977 |
||
| 300 |
_axv, 601 p. : _bil. ; _c24 cm |
||
| 500 | _aIncluye índice. | ||
| 504 | _aBibliografía: p. 589-593. | ||
| 650 | 0 |
_aAlimentos - _xServicios - _xEquipo y aparatos. |
|
| 700 | 1 | _aTerrell, Margaret E | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54086 _d54086 |
||
| 980 |
_851 _gRonald RUIZ |
||