| 000 | 00710cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000054833 | ||
| 005 | 20241013182046.0 | ||
| 008 | 930423s1973 xxua r 000 0 eng d | ||
| 035 | _a123297 | ||
| 035 | _aUIA0054833 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 945 _bD8.1973 |
|
| 100 | _aDukas, Peter | ||
| 245 | 1 | 0 |
_aHow to plan and operate a restaurant / _cPeter Dukas |
| 250 | _a2 ed. | ||
| 260 |
_aRochelle Park, N.J. : _bHayden Book, _c1973 |
||
| 300 |
_a268 p. : _bil. ; _c24 cm |
||
| 650 | 0 |
_aRestaurantes _xAdministración. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c54088 _d54088 |
||
| 980 |
_8126340 _g ADMIN1 |
||
| 003 | MX-MxUI | ||