| 000 | 00919cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 000577410 | ||
| 003 | mxmxui | ||
| 005 | 20240105151305.0 | ||
| 008 | 121024t20112011njuao rf 000 0 eng d | ||
| 020 | _a9780470421352 | ||
| 035 | _a379322 | ||
| 040 |
_aUIASF _bspa _cUIASF _erda _dUIASF |
||
| 050 | 4 |
_aTX 651 _bP75.2011 |
|
| 245 | 0 | 4 |
_aThe professional chef's / _cThe Culinary Institute of America. |
| 250 | _aNinth edition. | ||
| 260 |
_aNew Jersey : _bJohn Wiley, _c2011, ©2011. |
||
| 300 |
_axix, 1212 páginas : _bilustraciones, fotos color ; _c29 cm |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 4 |
_aLibros de cocina _xManuales, etc |
|
| 710 | 2 |
_aCulinary Institute of America _eautor |
|
| 905 | _a21 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c545555 _d545555 |
||
| 980 |
_851 _gRonald RUIZ |
||