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008 130321s2007 it r 000 0 eng d
020 _a9789251058398
035 _z382998 (baja)
040 _aUIASF
_bspa
_cUIASF
_erda
_dUIASF
050 4 _aTX 612.F7
_bJ65.2007
110 2 _aJoint FAO/WHO Codex Alimentarius Commission.
_eautor
245 1 0 _aFresh fruits and vegetables /
_cJoint FAO/WHO Codex Alimentarius Commission.
250 _aFirst edition.
260 _aRome :
_bFood and Agricultural Organization of the United nations :
_bWorld Health Organization,
_c2007.
300 _a185 páginas ;
_c25 cm.
336 _atexto
_2rdacontent
337 _asin medio
_2rdamedia
338 _avolumen
_2rdacarrier
490 1 _aCodex Alimentarius
_x0259-2916
650 4 _aFrutas -
_xPreservación
650 4 _aVegetales -
_xPreservación
830 0 _aCodex Alimentarius
905 _a01
942 _cNEWBFXC1
_n1
980 _8128855
_gCESAR URIBE HERNANDEZ
999 _c549653
_d549653