000 | 01080cam a2200349 i 4500 | ||
---|---|---|---|
001 | 000581534 | ||
003 | MX-MxUI | ||
005 | 20240823110453.0 | ||
008 | 130321s2007 it r 000 0 eng d | ||
020 | _a9789251058398 | ||
035 | _z382998 (baja) | ||
040 |
_aUIASF _bspa _cUIASF _erda _dUIASF |
||
050 | 4 |
_aTX 612.F7 _bJ65.2007 |
|
110 | 2 |
_aJoint FAO/WHO Codex Alimentarius Commission. _eautor |
|
245 | 1 | 0 |
_aFresh fruits and vegetables / _cJoint FAO/WHO Codex Alimentarius Commission. |
250 | _aFirst edition. | ||
260 |
_aRome : _bFood and Agricultural Organization of the United nations : _bWorld Health Organization, _c2007. |
||
300 |
_a185 páginas ; _c25 cm. |
||
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
490 | 1 |
_aCodex Alimentarius _x0259-2916 |
|
650 | 4 |
_aFrutas - _xPreservación |
|
650 | 4 |
_aVegetales - _xPreservación |
|
830 | 0 | _aCodex Alimentarius | |
905 | _a01 | ||
942 |
_cNEWBFXC1 _n1 |
||
980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
999 |
_c549653 _d549653 |