| 000 | 01017nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 000582689 | ||
| 005 | 20240105151455.0 | ||
| 008 | 130429t20132013nyu rb 000 0 eng d | ||
| 020 | _a9780415521031 (hbk) | ||
| 020 | _a9780415521048 (pbk) | ||
| 020 | _a9780203079751 (ebk) | ||
| 035 | _a384457 | ||
| 040 |
_aUIASF _bspa _erda _cUIASF _dUIASF |
||
| 050 | 4 |
_aGT 2850 _bF64.2013 |
|
| 245 | 0 | 0 |
_aFood and culture : _ba reader / _cedited by Carole Counihan and Penny Van Esterik. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aNew York : _bRoutledge, _c2013, |
|
| 264 | 4 | _c©2013. | |
| 300 |
_axiv, 631 páginas ; _c25 cm |
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| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 650 | 4 |
_aAlimentos - _xAspectos sociales. |
|
| 650 | 4 | _aHábitos alimenticios. | |
| 700 | 1 |
_aCounihan, Carole, _d1948- _eeditor |
|
| 700 | 1 |
_aVan Esterik, Penny _eeditor |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c550798 _d550798 |
||
| 980 |
_851 _gRonald RUIZ |
||