| 000 | 00810cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000055979 | ||
| 005 | 20240103081412.0 | ||
| 008 | 960220s1982 xxu r 000 0 eng d | ||
| 020 | _a0870553925 | ||
| 035 | _a131848 | ||
| 035 | _a153106 | ||
| 035 | _aUIA0055979 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 370.4 _bF6.1982 |
|
| 245 | 0 | 0 | _aFood products formulary |
| 250 | _a2 ed. | ||
| 260 |
_aWestport : _b[s.n.], _c1982 |
||
| 300 |
_av. ; _c26 cm |
||
| 500 | _aIncluye índice. | ||
| 505 | 1 | _aContenido: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler | |
| 650 | 0 |
_aAlimentos - _xIndustria y comercio - _xManuales, etc. |
|
| 700 | 1 | _aLong, Lucy | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC10 | |
| 999 |
_c55207 _d55207 |
||
| 980 |
_851 _gRonald RUIZ |
||