000 | 00956cam-a2200313-a-4500 | ||
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001 | 000055994 | ||
005 | 20240105132350.0 | ||
008 | 930427s1969 xxua r 000 0 eng d | ||
035 | _a138764 | ||
035 | _aUIA0055994 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 511 _bI55.1962 |
|
111 | 2 | 0 |
_aInternational Symposium on Food Protection _d( 1962 : _cAmes, Iowa) |
245 | 1 | 0 |
_aChemical and biological hazards in food / _ced. by J. C. Ayres... [et al.] |
260 |
_aNew York : _bHafner, _c1969 |
||
300 |
_axiii, 383 p. : _bdiagrs., tablas ; _c22 cm |
||
500 | _aIncluye índice. | ||
500 | _aFacsímil de la ed. 1982. | ||
650 | 0 |
_aAlimentos - _xContaminación - _xCongresos. |
|
650 | 0 |
_aAlimentos - _xBacteriología - _xCongresos. |
|
650 | 0 |
_aComplemento alimenticio - _xCongresos. |
|
700 | 1 |
_aAyres, John Clifton _d1913- |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c55222 _d55222 |
||
980 |
_851 _gRonald RUIZ |