| 000 | 00934cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000055998 | ||
| 003 | MX-MxUI | ||
| 005 | 20240904142050.0 | ||
| 008 | 930423t19831983xxua r 000 0 eng d | ||
| 020 | _a0-917678-16-8 | ||
| 035 | _a138107 | ||
| 035 | _z153740 (baja) | ||
| 035 | _aUIA0055998 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 546 _bM67 |
|
| 100 | 1 | _aMoskowitz, Howard R. | |
| 245 | 1 | 0 |
_aProduct testing and sensory evaluation of foods : _bmarketing and R&D approaches / _cby Howard R. Moskowitz |
| 260 |
_aWestport : _bFood & Nutrition, _cc1983 |
||
| 300 |
_a605 p. : _bil., gráfs., tablas ; _c23 cm |
||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 0 |
_aAlimentos - _xEvaluación sensorial. |
|
| 650 | 0 |
_aProductos comerciales - _xEnsayos de materiales |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
| 999 |
_c55226 _d55226 |
||