| 000 | 01056nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 000591482 | ||
| 005 | 20240105151606.0 | ||
| 008 | 130815t20082008flua rb 001 0 eng d | ||
| 010 | _a2002017444 | ||
| 020 | _a084937314X | ||
| 020 | _a9780849373145 | ||
| 035 | _a387396 | ||
| 040 |
_aUIASF _bspa _erda _cUIASF _dUIASF |
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| 050 | 4 |
_aQP 144.F85 _bM48.2008 |
|
| 245 | 0 | 0 |
_aMethods of analysis for functional foods and nutraceuticals / _cedited by W. Jeffrey Hurst. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c[2008], |
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| 264 | 4 | _c©2008. | |
| 300 |
_a532 páginas : _bilustraciones ; _c24 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | 1 | _aFunctional foods & nutraceuticals series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos funcionales _xAnálisis. |
|
| 700 | 1 |
_aHurst, W. Jeffrey _q(William Jeffrey), _d1948- _eeditor |
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| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c559540 _d559540 |
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| 980 |
_851 _gRonald RUIZ |
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