| 000 | 01058nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 000591924 | ||
| 003 | OCoLC | ||
| 005 | 20240105151610.0 | ||
| 008 | 140128r19831983ne a rb 000 0 eng d | ||
| 035 | _a389172 | ||
| 040 |
_aYGF _bspa _erda _cYGF _dUIASF |
||
| 050 | 4 |
_aTP 640 _bM48.1983 |
|
| 100 | 1 |
_aMeursing, E. H., _eautor |
|
| 245 | 1 | 0 |
_aCocoa powders for industrial processing / _cE. H. Meursing. |
| 250 | _aThird, revised edition. | ||
| 264 | 1 |
_aHolland : _bCacao-fabriek De Zaan B.V., _c1983, |
|
| 264 | 4 | _a©1983 | |
| 300 |
_a126 páginas : _bilustraciones ; _c21 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 0 |
_aCocoa _xAnalysis. |
|
| 650 | 4 |
_aCocoa _xAnálisis. |
|
| 650 | 0 |
_aCocoa _xQuality. |
|
| 650 | 4 |
_aCocoa _xCalidad. |
|
| 650 | 0 |
_aCocoa _xMicrobiology. |
|
| 650 | 4 |
_aCocoa _xMicrobiología. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c559976 _d559976 |
||
| 980 |
_851 _gRonald RUIZ |
||