| 000 | 01327cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 000005754 | ||
| 005 | 20240105125502.0 | ||
| 008 | 930329t19861986xxu rb 001 0 eng d | ||
| 020 | _a0-8247-7607-0 | ||
| 035 | _a153449 | ||
| 035 | _a184400 | ||
| 035 | _aUIA0005754 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aQR 115 _bF665 1986 |
|
| 245 | 0 | 0 |
_aFoodborne microorganisms and their toxins : _bdeveloping methodology / _ced. by Merle D. Pierson, Norman J. Stern |
| 260 |
_aNew York ; _aBasel : _bMarcel Dekker, _cc1986 |
||
| 300 |
_axvi, 475 p. : _bil., tablas ; _c23 cm |
||
| 440 | 0 | _aIFT basic symposium series | |
| 500 | _a"Proceedings of a symposium held June 7-8, 1985, sponsoredby the Institute of Food Technologists and the International Union of Food Science and Technology." | ||
| 504 | _aIncluye bibliografías e índice. | ||
| 650 | 0 |
_aAlimentos - _xMicrobiología - _xCongresos. |
|
| 650 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 650 | 0 |
_aToxinas y antitoxinas - _xAnálisis - _xCongresos |
|
| 700 | 1 | _aPierson, Merle D | |
| 700 | 1 | _aStern, Norman J | |
| 700 | 1 | _aInstitute of Food Technologists | |
| 710 | 2 | 1 | _aInternational Union of Food Science and Technology |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c5631 _d5631 |
||
| 980 |
_851 _gRonald RUIZ |
||