| 000 | 01922nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | 000596292 | ||
| 005 | 20240105151638.0 | ||
| 008 | 130927t20112011enka rb 101 0 eng d | ||
| 010 | _a2009483388 | ||
| 020 | _a9781849732338 | ||
| 035 | _a388185 | ||
| 040 |
_aYDXCP _bspa _erda _cYDXCP _dUIASF |
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| 050 | 4 |
_aTX 542 _bI58.2010 |
|
| 111 | 2 |
_aInternational Conference on Applications of Magnetic Resonance in Food Science _n(10th : _d2010 : _cClermont Ferrand, France) |
|
| 245 | 1 | 0 |
_aMagnetic resonance in food science : _ban exciting future / _cedited by J.-P. Renou, P. S. Belton, G. A. Webb. |
| 246 | 1 | 0 | _aAn exciting future |
| 264 | 1 |
_aCambridge, UK : _bRoyal Society of Chemistry, _c2011, |
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| 264 | 4 | _c©2011. | |
| 300 |
_aix, 202 páginas : _bilustraciones ; _c24 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | 1 |
_aSpecial publication ; _v332 |
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| 500 | _a"Proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food Science held in Clermont Ferrand, France, September 13-15 2010" --T.p. verso. | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xAnalysis _vCongresses |
|
| 650 | 4 |
_aAlimentos - _xAnálisis - _vCongresos |
|
| 650 | 0 |
_aFood _xComposition _xResearch _vCongresses |
|
| 650 | 4 |
_aAlimentos - _xComposicion - _xInvestigación - _vCongresos |
|
| 650 | 0 |
_aMagnetic resonance imaging _vCongresses |
|
| 650 | 4 |
_aResonancia magnética - _vCongresos |
|
| 700 | 1 |
_aRenou, J.-P., _eeditor |
|
| 700 | 1 |
_aBelton, P. S., _eeditor |
|
| 700 | 1 |
_aWebb, G. A. _q(Graham Alan), _d1935- _eeditor |
|
| 710 | 2 |
_aRoyal Society of Chemistry (Gran Bretaña) _eeditor |
|
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 319. |
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| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c564308 _d564308 |
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| 980 |
_851 _gRonald RUIZ |
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